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Category

Fresh and Agricultural Products

Fruits, Vegetables, Frozen Fruits, Frozen Vegetables, Herbs, Agricultural Produce, Organic Produce

EEC sources fruits, vegetables and organic produce from farms screened for GlobalG.A.P., GRASP and amfori BSCI certification. Phytosanitary certificates and MRL testing reports are coordinated where required by the destination market.

Source fresh produce
Crates of fresh fruits, vegetables and organic produce including peppers, tomatoes, carrots and greens
Sourcing geography

Where EEC Sources Fresh and Agricultural Products

India is EEC's primary sourcing base for this category. EEC also maintains a smaller, audited manufacturer base across Vietnam, Bangladesh, Indonesia and Thailand, used selectively where a category requires specific technical capability.

Certification requirements

What EEC Screens For in Fresh and Agricultural Products

GlobalG.A.P.
GlobalG.A.P.
GRASP
GRASP
SMETA
SMETA
amfori BSCI
amfori BSCI
Phytosanitary Certificate
MRL Testing Reports
Supplier vetting

How EEC Qualifies Fresh and Agricultural Products Suppliers

01Valid IEC (Import Export Code) and GST registration, current and in active compliance
02Established manufacturing operations at the production facility level with a proven export history and prior international shipments.
03Factory audit-ready. BSCI, SEDEX or equivalent audit scheduled within 90 days of network activation
04Documented quality management system (ISO 9001 preferred; internal QMS acceptable if ISO is in progress)
05Demonstrated export experience to North America (NA), Europe (EU), Middle East (ME) or Asia-Pacific (APAC) markets
FAQ

Frequently asked questions about EEC sourcing categories